PRIVATE DINING
A custom dinner in your home with the chef cooking, talking, teaching, and bringing the whole room into it.
Most good things start here.
Food is everything we are.
It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma.— Anthony Bourdain
06 / WHERE IT STARTED
FOOD WAS
ALWAYS HOW
WE LOVED.
I grew up in a loud New York family where Sunday dinner meant twenty or thirty people packed together, talking over each other, laughing, drinking, and eating. From the outside it probably looked like a party. To us, it was just Sunday.
Cooking has been a passion since I was a kid. I remember watching Mr. Food on TV and thinking it was the coolest thing in the world. Then came the real education: learning from my parents, grandparents, aunts, and uncles. Later, I learned how to cook professionally under some great chefs and mentors. Every one of them left something with me, and all of it shows up in the way I cook today.
That is where I learned what food can do. It brings people to the table, slows them down, and gives them something to share. Cooking is my craft, but being a dad is my life. Building this business lets me do both with purpose.
SERVING EXCEPTIONAL FOOD IN AN EXCEPTIONAL WAY.
